Ingredients
• 2 cups grated zucchini
• 1 large egg, slightly beaten
• 2 tablespoons chopped green onion
• ½ cup all-purpose flour
• ¼ cup grated parmesan cheese
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 pinch dried oregano
• ¼ cup vegetable oil, or as needed
Instructions
1. Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl.
Mix flour, parmesan cheese, baking powder, salt, and oregano; stir mixture into zucchini until batter is
just moistened.
2. Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfulls of zucchini batter
into hot oil; pan fry until golden, 2 to 3 minutes per side.
3. Drain pancakes on a paper towel-lined plate.
Zucchini pancakes – 5 min breakfast (Vegetarian Recipe)
Zucchini pancakes are a fun and healthy variation of pancakes and a great
way to use zucchini that is often overlooked. Zucchini are a squash-like
vegetable that is used in many cuisines. They come in many varieties,
including yellow, white, butter, and even purple. They are sometimes referred
to as “squash blossoms.”
Zucchini Pancakes
freethebeaver72@gmail.com February 15, 2023 Leave a Comment on Zucchini Pancakes
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Author: freethebeaver72@gmail.com