Overall cooking time: 30 – 40 minutes
• 2 cups riced broccoli
• 2 large eggs
• 1/4 diced onion
• 1/2 cup almond flour
• 1/2 cup shredded cheddar cheese
• 3/4 tsp salt
• 1/4 tsp black pepper
• 3+ t olive oil
• Cheddar cheese, parmesan (optional)
• Optional- sour cream or vegan sour cream
Blanch broccoli florets in a pot of boiling water for 2 minutes or just until cooked. Drain well and cut into small
pieces (almost like broccoli rice).
In a large bowl, whisk the eggs. Add the cheddar cheese, parmesan cheese, garlic, flour, spices, and chopped
broccoli to the bowl. Stir until fully combined.
Heat oil in a non-stick pan over medium-high heat. Scoop 1/4 cup of batter and drop into the pan, gently flattening
with a spoon, to about ½ inch thickness.
Cook each fritter for 2 to 3 minutes per side until golden brown. Repeat with remaining batter.
Transfer to kitchen paper and repeat using the rest of the oil and batter.
Serve with sour-cream, greek yogurt, sriracha mayo, or your favorite dipping sauce!
Broccoli fritters recipe (Tastiest Way to Eat
My family loves broccoli fritters. They’re a delicious and easy street food that’s
commonly found in many countries around the world. In the United States,
you’ll find them on menus at many restaurants and at street vendors. They’re
a great snack or appetizer, served warm with a side of dipping sauce.
Welcome to my recipe for broccoli fritters. This recipe is based on one of the
most popular dishes in our family. The fritters are a great way to get your
vegetables, without having to eat a big plate of steamed broccoli.